Amboja Krama 

Amboja Krama is a food waste management service. Food waste management is essential to achieving the United Nations Sustainable Development Goals (SDGs). Here are some ways in which food waste management can support the SDGs:

1. SDG 1: No Poverty: By donating excess food to those in need, food waste management can help alleviate poverty and hunger.

2. SDG 2: Zero Hunger: Reducing food waste can help increase the availability and accessibility of food, particularly in areas where food insecurity is prevalent.

3. SDG 3: Good Health and Well-being: Proper food waste management can prevent the spread of diseases that can result from rotting or spoiled food.

4. SDG 7: Affordable and Clean Energy: Food waste can be used as a renewable energy source through anaerobic digestion, reducing the need for fossil fuels.

5. SDG 12: Responsible Consumption and Production: Reducing food waste is an important step towards achieving more sustainable and responsible consumption and production patterns.

6. SDG 13: Climate Action: Food waste generates significant greenhouse gas emissions when it decomposes in landfills. By reducing food waste, we can help mitigate climate change.

7. SDG 14: Life Below Water and SDG 15: Life on Land: Reducing food waste can help protect marine and terrestrial ecosystems by reducing the amount of waste that ends up in oceans and forests.

Overall, food waste management can contribute to multiple SDGs and help us move towards a more sustainable and equitable future.